CHEERY CHERRY CHICKEN SALAD
Makes 2 main-course servings.
2 cups cubed cooked chicken
1/2 cup dried tart cherries
1/4 cup chopped walnuts
3 green onions, sliced
1/2 cup mayonnaise
1/4 cup plain yogurt
1 tablespoon lemon juice
1/2 teaspoon dried oregano
Freshly ground black pepper, to taste
Lettuce leaves
Chopped fresh parsley
In a large bowl, combine chicken, cherries, walnuts and onions; mix well.
In a small bowl, combine mayonnaise, yogurt, lemon juice, oregano and pepper; pour over chicken mixture.
Mix gently.
Refrigerate, covered, 1 to 2 hours.
Serve on lettuce; garnish with parsley, if desired.
Recipe courtesy of the Cherry Marketing Institute - www.choosecherries.com/
salad recipes
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