CHICKEN CASHEW SALAD
Yields: 4 servings
Ingredients • 1 1/2 cups shredded cooked chicken breast • 1/4 cup thinly sliced celery • 1/4 cup light mayonnaise • 2 tablespoons chopped unsalted cashews • 2 tablespoons chopped fresh thyme • 2 tablespoons chopped green onions • 2 tablespoons plain low-fat yogurt • 1/8 teaspoon salt • 1/8 teaspoon black pepper
• sprouts • 4 croissants, halved
Directions Combine first 10 ingredients in a bowl.
Place some sprouts on 4 of the croissant halves.
Spread 1/2 cup chicken salad over sprouts; top with remaining croissant halves.
Jennifer A. Wickes © 2003 Food Writer, Recipe Developer, Cookbook Reviews http://culinaryjen.gather.com/
|