CRUNCHY CURRIED CHICKEN SALAD
Yield: Makes 6 servings.
Ingredients
• 1 chicken, cooked, skinned, boned and cut into small cubes
• 3 cups cooked rice
• 2 cans (11 ounces each) mandarin oranges, drained
• 1/2 medium-size red onion, sliced
• 1 rib celery, thinly sliced
• 3/4 cup plain yogurt
• 1/4 cup honey
• 2 tablespoons lemon juice
• 1 teaspoon curry powder
• 1/4 teaspoon salt
• 1/3 cup chopped dry roasted peanuts
Directions
Combine chicken, rice, oranges, onion and celery in large bowl; cover and refrigerate until chilled.
Combine yogurt, honey, lemon juice, curry and salt in small bowl; stir until well combined.
Cover and refrigerate until chilled.
To serve, pour dressing over salad; toss gently.
Sprinkle with peanuts.
Nutrition Facts
Calories 376
Total Fat 9g
Total Carbohydrate 2g
Protein 25g
USA Rice Federation (www.usarice.com)
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