TURKEY CHERRY WRAP
Makes 4 servings
• 1 pound finely chopped turkey breast • 1/2 cup lowfat mayonnaise • 1 tablespoon prepared mustard • 1/4 teaspoon salt • 1/4 teaspoon black pepper • 1 cup tart dried cherries • 3/4 cup shredded carrot • 1/2 cup seeded cucumber, finely chopped • 1/4 cup onion, minced • 4 flour tortillas
1. Mix mayonnaise, mustard, salt, and pepper in a mixing bowl.
2. Gently mix in turkey, cherries, carrots, cucumbers, and onion.
3. Mound ¾ cup turkey mixture just below the center of each tortilla. Fold up bottom portion and roll as tightly as possible, enclosing filling.
Nutrition Information per serving: Calories 480 Calories from Fat 132 Total Fat 14.7 g Saturated Fat 3.1 g Cholesterol 78 mg Sodium 538 mg Total Carbohydrate 48 g Dietary Fiber 7 g Sugar 1 g Protein 39 g Vitamin A 901 RE Vitamin C 28 mg Calcium 96 mg Iron 2.5 mg
USDA, Food & Nutrition Service Recipe provided by National Turkey Federation
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