TURKEY CHERRY WRAP
Makes 4 servings
• 1 pound finely chopped turkey breast
• 1/2 cup lowfat mayonnaise
• 1 tablespoon prepared mustard
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup tart dried cherries
• 3/4 cup shredded carrot
• 1/2 cup seeded cucumber, finely chopped
• 1/4 cup onion, minced
• 4 flour tortillas
1. Mix mayonnaise, mustard, salt, and pepper in a mixing bowl.
2. Gently mix in turkey, cherries, carrots, cucumbers, and onion.
3. Mound ¾ cup turkey mixture just below the center of each tortilla. Fold up bottom portion and roll as tightly as possible, enclosing filling.
Nutrition Information per serving:
Calories 480
Calories from Fat 132
Total Fat 14.7 g
Saturated Fat 3.1 g
Cholesterol 78 mg
Sodium 538 mg
Total Carbohydrate 48 g
Dietary Fiber 7 g
Sugar 1 g
Protein 39 g
Vitamin A 901 RE
Vitamin C 28 mg
Calcium 96 mg
Iron 2.5 mg
USDA, Food & Nutrition Service
Recipe provided by National Turkey Federation
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