CLICK HERE Subscribe to the FREE Newsletter

Foodreference.com - Recipe Section
A collection of modern, classic, historic, cookbook, restaurant and chefs recipes, including cooking tips, techniques & methods

You Are Here >>

..Sandwiches page 3.. ..Burritos, Black Bean & Butternut.. ..Burrito, Brown Rice Black Bean.. ..Burritos, Thai Pork Burritos.. ..Burritos, Vegetable Burritos.. ..Cornish Pasties.. ..Crostini, Grilled Pork, Goat Cheese.. ..Crostini, Dried Plum & Gorgonzola Crostini.. ..Fajitas, Mango Pork Fajitas.. ..Gyro, Apple Turkey Gyro.. ..Gyros Style Pork Sandwich.. ..Packets, Potato & Vegetable.. ..Pita, Shrimp Pita.. ..Pitas, Spicy Pork Tenderloin.. ..Pita, Gingered Chicken Pitas.. ..Pockets, Asparagus & Chicken Pockets.. ..Pockets, Chicken & Pear.. ..Pockets, Hazelnut Beef & Onion Pockets.. ..Pockets, Healthy Turkey Salad Pocket.. ..Pockets, Sprout Salad Pocket.. ..Pockets, Turkey Salad Pockets.. ..Quesadillas, Grilled Mushroom.. ..Quesadillas, Grilled Polynesian Pork.. ..Quesadillas, Turkey & Balsamic Onion.. ..Roll Ups, Chicken Salad Roll Ups.. ..Roll Ups, Cobb Salad Ham Roll-Ups.. ..Roll Ups, Cherry Veggie.. ..Roll Ups, Mediterranean Turkey.. ..Tortillas, Mock Mu Sho Pork.. ..Tostado, Pork Tostado with Plum Sauce.. ..Wraps, Asian Wrap.. ..Wraps, BLT & G Wrap.. ..Wraps, Cherry Pork Wrap.. ..Wraps, Chicken Cherry Wraps.. ..Wraps, Chicken Phyllo Wraps.. ..Wraps, Chicken Rice Wraps.. ..Wraps, Fiesta Wraps.. ..Wraps, Korean-Style Steak & Lettuce.. ..Wraps, MLT Wrap.. ..Wraps, New York Deli Wraps.. ..Wraps, Pork Wraps.. ..Shrimp & Veggie Wraps.. ..Wraps, Tuna Apple Tortilla Wraps.. ..Wrap, Turkey Cherry Wrap.. ..Wraps, Turkey, Dried Plum, Lettuce.. ..Wraps, Veggie Wraps.. ..Wraps, Vege Wraps w/Chicken & Hummus..

. Home . . Recipes . . About & Contact Info . . Links .

 

GRILLED PORK AND GOAT CHEESE CROSTINI

Serves 4.

• 4 boneless pork chops, 3/4-inch thick
• 12-inch loaf French bread, halved lengthwise and cut into 2 6-inch pieces
• 2 teaspoon olive oil
• 4 ounces garlic-and-herb flavored goat cheese
• 2 tablespoons fresh oregano
• 1 cup shredded iceberg lettuce
• 1/4 cup Italian salad dressing


Cooking Directions
Prepare a medium-hot fire in kettle-style grill, banking coals.
Grill chops directly over heat for 3-4 minutes on each side.

Thinly slice pork chops across grain, cover and keep warm.

Brush cut side of bread with olive oil, grill bread cut side over coals, about 45 seconds, to brown.

Spread 1 ounce goat cheese on each toasted bread slice and sprinkle with oregano.

Return bread to grill, cheese side up, away from fire. Cover grill for 2-3 minutes, until cheese is heated through.

Place bread on serving plates; top cheese with lettuce and then with slices of pork.

Drizzle with dressing and serve with knife and fork.

Wine suggestion: Pour a medium-bodied red like a Pinot Noir.

Serving Suggestions
This knife-and-fork sandwich can be the centerpiece of an elegant summer luncheon. Serve with assorted pickles, cherry tomatoes, melon wedges and fresh grapes.

Nutrition Facts
Calories 410 calories; Protein 31 grams; Fat 16 grams; Sodium 780 milligrams; Cholesterol 65 milligrams; Saturated Fat 7 grams; Carbohydrates 34 grams
 
Recipe and photo courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com
 

Please feel free to link to any pages of FoodReference.com from your website.


All contents of this website are Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.
Contact:  james@foodreference.com