MANGO PORK FAJITAS WITH CHIPOTLE SOUR CREAM

Serves 4.
• 1 pound pork tenderloin, cut into 1/2-inch thick strips • 2 teaspoons purchased taco seasoning mix • 2 teaspoons oil • 1/2 medium onion, sliced • 1 small red bell pepper, seeded and sliced • 1 cup fresh ripe mango chunks • 4 flour tortillas, warmed*
• 1 cup light sour cream • 2 teaspoons minced canned chipotle chiles in adobo sauce • 1/4 cup minced fresh cilantro • 1 garlic clove, minced
Cooking Directions Toss pork strips with taco seasoning to coat evenly. Heat oil in large nonstick skillet over medium-high heat; add pork strips, onion and pepper to skillet; stir-fry for 3-5 minutes. Divide pork mixture and mango chunks into four equal parts; roll up in warmed tortillas. Serve with Chipotle Sour Cream.
Chipotle Sour Cream: In medium bowl, combine sour cream, chipotle chiles, cilantro and garlic; mix until well blended. Cover and refrigerate several hours to let flavors marry.
* To warm tortillas, wrap loosely in kitchen towel. Microwave on High power for 30-40 seconds.
Serving Suggestions Fajitas with a fruity twist. Make the sour cream the day before so the flavors can marry. To easily slice tenderloin, wrap in plastic wrap & place in freezer for 30-45 minutes.
Nutrition Facts Calories 430 calories; Protein 33 grams; Fat 14 grams; Sodium 480 milligrams; Cholesterol 95 milligrams; Saturated Fat 6 grams; Carbohydrates 42 grams Recipe and photo courtesy of National Pork Board. For more information about The Other White Meat, visit TheOtherWhiteMeat.com
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