CLICK HERE Subscribe to the FREE Newsletter

Foodreference.com - Recipe Section
A collection of modern, classic, historic, cookbook, restaurant and chefs recipes, including cooking tips, techniques & methods

You Are Here >>

..Sandwiches page 3.. ..Burritos, Black Bean & Butternut.. ..Burrito, Brown Rice Black Bean.. ..Burritos, Thai Pork Burritos.. ..Burritos, Vegetable Burritos.. ..Cornish Pasties.. ..Crostini, Grilled Pork, Goat Cheese.. ..Crostini, Dried Plum & Gorgonzola Crostini.. ..Fajitas, Mango Pork Fajitas.. ..Gyro, Apple Turkey Gyro.. ..Gyros Style Pork Sandwich.. ..Packets, Potato & Vegetable.. ..Pita, Shrimp Pita.. ..Pitas, Spicy Pork Tenderloin.. ..Pita, Gingered Chicken Pitas.. ..Pockets, Asparagus & Chicken Pockets.. ..Pockets, Chicken & Pear.. ..Pockets, Hazelnut Beef & Onion Pockets.. ..Pockets, Healthy Turkey Salad Pocket.. ..Pockets, Sprout Salad Pocket.. ..Pockets, Turkey Salad Pockets.. ..Quesadillas, Grilled Mushroom.. ..Quesadillas, Grilled Polynesian Pork.. ..Quesadillas, Turkey & Balsamic Onion.. ..Roll Ups, Chicken Salad Roll Ups.. ..Roll Ups, Cobb Salad Ham Roll-Ups.. ..Roll Ups, Cherry Veggie.. ..Roll Ups, Mediterranean Turkey.. ..Tortillas, Mock Mu Sho Pork.. ..Tostado, Pork Tostado with Plum Sauce.. ..Wraps, Asian Wrap.. ..Wraps, BLT & G Wrap.. ..Wraps, Cherry Pork Wrap.. ..Wraps, Chicken Cherry Wraps.. ..Wraps, Chicken Phyllo Wraps.. ..Wraps, Chicken Rice Wraps.. ..Wraps, Fiesta Wraps.. ..Wraps, Korean-Style Steak & Lettuce.. ..Wraps, MLT Wrap.. ..Wraps, New York Deli Wraps.. ..Wraps, Pork Wraps.. ..Wraps, Tuna Apple Tortilla Wraps.. ..Wrap, Turkey Cherry Wrap.. ..Wraps, Turkey, Dried Plum, Lettuce.. ..Wraps, Veggie Wraps.. ..Wraps, Vege Wraps w/Chicken & Hummus..

. Home . . Recipes . . About & Contact Info . . Links .

 

MANGO PORK FAJITAS WITH CHIPOTLE SOUR CREAM

Serves 4.

• 1 pound pork tenderloin, cut into 1/2-inch thick strips
• 2 teaspoons purchased taco seasoning mix
• 2 teaspoons oil
• 1/2 medium onion, sliced
• 1 small red bell pepper, seeded and sliced
• 1 cup fresh ripe mango chunks
• 4 flour tortillas, warmed*

• 1 cup light sour cream
• 2 teaspoons minced canned chipotle chiles in adobo sauce
• 1/4 cup minced fresh cilantro
• 1 garlic clove, minced


Cooking Directions
Toss pork strips with taco seasoning to coat evenly. Heat oil in large nonstick skillet over medium-high heat; add pork strips, onion and pepper to skillet; stir-fry for 3-5 minutes.
Divide pork mixture and mango chunks into four equal parts; roll up in warmed tortillas.
Serve with Chipotle Sour Cream.

Chipotle Sour Cream: In medium bowl, combine sour cream, chipotle chiles, cilantro and garlic; mix until well blended. Cover and refrigerate several hours to let flavors marry.

* To warm tortillas, wrap loosely in kitchen towel. Microwave on High power for 30-40 seconds.

Serving Suggestions
Fajitas with a fruity twist. Make the sour cream the day before so the flavors can marry. To easily slice tenderloin, wrap in plastic wrap & place in freezer for 30-45 minutes.


Nutrition Facts
Calories 430 calories; Protein 33 grams; Fat 14 grams; Sodium 480 milligrams; Cholesterol 95 milligrams; Saturated Fat 6 grams; Carbohydrates 42 grams
 
Recipe and photo courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com
 

Please feel free to link to any pages of FoodReference.com from your website.


All contents of this website are Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.
Contact:  james@foodreference.com