FoodReference.com (Since 1999)

RECIPE SECTION - Over 10,000 Recipes

 

Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   Recipes   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_&_Tours   |   Food_Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |   Food_Festivals_&_Events

You are here > Home > Recipes

Meat RecipesBeef Recipes pg 2 >  Hazelnut Beef Stir Fry

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

HAZELNUT BEEF STIR FRY

Yield: 4 servings
 

INGREDIENTS

    1 lb. beef top round, cut in thin strips
    3 tablespoons teriyaki sauce
    2 tablespoons oil (divided)
    2 teaspoons cornstarch
    1 green pepper, cut into 3/4-inch slices
    2 carrots, sliced pre-cooked tender crisp
    6 green onions, cut into 2-inch slices
    3/4 cup roasted & chopped Oregon hazelnuts
     

DIRECTIONS

Combine teriyaki sauce, 1 tablespoon oil and cornstarch.

Add beef strips and marinate 30 minutes.

Drain beef (reserve marinade), and add to hot oil in skillet.

Add vegetables and cook until meat is done and vegetables are tender crisp.

Add rest of marinade and cook until thickened.

Top with hazelnuts and serve.
 

Oregon Hazelnuts
 

RELATED RECIPES

  Home   |   About Us & Contact Us   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2020 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages