WRAPS: ASIAN WRAP
Yield: Makes 6 servings.
Ingredients • 1 tablespoon vegetable oil • 1 pound beef sirloin steak, cut into 1/4-inch thick slices • 1 1lb 5-oz package frozen stir-fry vegetables with sauce packet • 3 cups cooked rice • 6 8 to 10-inch flour tortillas, warmed
Directions Heat 1 tablespoon oil in large skillet until hot.
Add beef, cook 2 to 3 minutes until no longer pink.
Add stir-fry vegetable mix; prepare according to package directions.
Stir in rice.
Spoon about 1 cup rice mixture into each tortilla, wrap up and serve immediately. Nutrition Facts Calories 449 Total Fat 11g Cholesterol 67mg Sodium 1145mg Total Carbohydrate 55g Dietary Fiber 3g Protein 32g USA Rice Federation (www.usarice.com)
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