WRAPS: ASIAN WRAP
Yield: Makes 6 servings.
• 1 tablespoon vegetable oil
• 1 pound beef sirloin steak, cut into 1/4-inch thick slices
• 1 1lb 5-oz package frozen stir-fry vegetables with sauce packet
• 3 cups cooked rice
• 6 8 to 10-inch flour tortillas, warmed
Heat 1 tablespoon oil in large skillet until hot.
Add beef, cook 2 to 3 minutes until no longer pink.
Add stir-fry vegetable mix; prepare according to package directions.
Stir in rice.
Spoon about 1 cup rice mixture into each tortilla, wrap up and serve immediately.
Total Fat 11g
Total Carbohydrate 55g
Dietary Fiber 3g
USA Rice Federation (www.usarice.com)