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WRAPS: ASIAN WRAP
Yield: Makes 6 servings.
Ingredients
• 1 tablespoon vegetable oil
• 1 pound beef sirloin steak, cut into 1/4-inch thick slices
• 1 1lb 5-oz package frozen stir-fry vegetables with sauce packet
• 3 cups cooked rice
• 6 8 to 10-inch flour tortillas, warmed
Directions
Heat 1 tablespoon oil in large skillet until hot.
Add beef, cook 2 to 3 minutes until no longer pink.
Add stir-fry vegetable mix; prepare according to package directions.
Stir in rice.
Spoon about 1 cup rice mixture into each tortilla, wrap up and serve immediately.
Nutrition Facts
Calories 449
Total Fat 11g
Cholesterol 67mg
Sodium 1145mg
Total Carbohydrate 55g
Dietary Fiber 3g
Protein 32g
USA Rice Federation (www.usarice.com)
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