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THAI PORK BURRITOSThai Pork Burritos

Serves 4.

• 1 pound lean ground pork
• 2 tablespoons grated ginger
• 1 garlic clove, crushed
• 1 small onion, thinly sliced
• 2 cups coleslaw mix with carrots
• 1 teaspoon olive oil
• 3 tablespoons soy sauce
• 2 tablespoons lime juice
• 1 tablespoon honey
• 2 teaspoons ground coriander
• 1/2 teaspoon crushed red pepper flakes
• 4 10-inch flour tortillas, warmed
• Fresh cilantro, chopped 


Cooking Directions
Heat large nonstick skillet over high heat.

Add pork, cook, crumble and stir until pork is no longer pink, about 3-4 minutes.

Add ginger, garlic, onion and coleslaw mix and stir-fry with pork for 2 minutes, until vegetables are wilted.

Stir constantly to blend all ingredients well, about 1 minute.

Spoon equal portions of mixture onto warm tortillas, garnish with cilantro, roll up to encase filling and serve.

Serving Suggestions
The Thai flavor profile continues to grow in popularity---and these Thai-flavored wraps will become a family favorite. Serve with a cucumber salad.


Nutrition Facts
Calories 435 calories; Protein 30 grams; Fat 12 grams; Sodium 1169 milligrams; Cholesterol 57 milligrams; Saturated Fat 3 grams; Carbohydrates 50 grams; Fiber 4 grams
 
Recipe and photo courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com

 

 

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