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..Sandwiches page 3.. ..Burritos, Black Bean & Butternut.. ..Burrito, Brown Rice Black Bean.. ..Burritos, Thai Pork Burritos.. ..Burritos, Vegetable Burritos.. ..Cornish Pasties.. ..Crostini, Grilled Pork, Goat Cheese.. ..Crostini, Dried Plum & Gorgonzola Crostini.. ..Fajitas, Mango Pork Fajitas.. ..Gyro, Apple Turkey Gyro.. ..Gyros Style Pork Sandwich.. ..Packets, Potato & Vegetable.. ..Pita, Shrimp Pita.. ..Pitas, Spicy Pork Tenderloin.. ..Pita, Gingered Chicken Pitas.. ..Pockets, Asparagus & Chicken Pockets.. ..Pockets, Chicken & Pear.. ..Pockets, Hazelnut Beef & Onion Pockets.. ..Pockets, Healthy Turkey Salad Pocket.. ..Pockets, Sprout Salad Pocket.. ..Pockets, Turkey Salad Pockets.. ..Quesadillas, Grilled Mushroom.. ..Quesadillas, Grilled Polynesian Pork.. ..Quesadillas, Turkey & Balsamic Onion.. ..Roll Ups, Chicken Salad Roll Ups.. ..Roll Ups, Cobb Salad Ham Roll-Ups.. ..Roll Ups, Cherry Veggie.. ..Roll Ups, Mediterranean Turkey.. ..Tortillas, Mock Mu Sho Pork.. ..Tostado, Pork Tostado with Plum Sauce.. ..Wraps, Asian Wrap.. ..Wraps, BLT & G Wrap.. ..Wraps, Cherry Pork Wrap.. ..Wraps, Chicken Cherry Wraps.. ..Wraps, Chicken Phyllo Wraps.. ..Wraps, Chicken Rice Wraps.. ..Wraps, Fiesta Wraps.. ..Wraps, Korean-Style Steak & Lettuce.. ..Wraps, MLT Wrap.. ..Wraps, New York Deli Wraps.. ..Wraps, Pork Wraps.. ..Shrimp & Veggie Wraps.. ..Wraps, Tuna Apple Tortilla Wraps.. ..Wrap, Turkey Cherry Wrap.. ..Wraps, Turkey, Dried Plum, Lettuce.. ..Wraps, Veggie Wraps.. ..Wraps, Vege Wraps w/Chicken & Hummus.. |
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THAI PORK BURRITOS

Serves 4.
• 1 pound lean ground pork • 2 tablespoons grated ginger • 1 garlic clove, crushed • 1 small onion, thinly sliced • 2 cups coleslaw mix with carrots • 1 teaspoon olive oil • 3 tablespoons soy sauce • 2 tablespoons lime juice • 1 tablespoon honey • 2 teaspoons ground coriander • 1/2 teaspoon crushed red pepper flakes • 4 10-inch flour tortillas, warmed • Fresh cilantro, chopped
Cooking Directions Heat large nonstick skillet over high heat.
Add pork, cook, crumble and stir until pork is no longer pink, about 3-4 minutes.
Add ginger, garlic, onion and coleslaw mix and stir-fry with pork for 2 minutes, until vegetables are wilted.
Stir constantly to blend all ingredients well, about 1 minute.
Spoon equal portions of mixture onto warm tortillas, garnish with cilantro, roll up to encase filling and serve.
Serving Suggestions The Thai flavor profile continues to grow in popularity---and these Thai-flavored wraps will become a family favorite. Serve with a cucumber salad.
Nutrition Facts Calories 435 calories; Protein 30 grams; Fat 12 grams; Sodium 1169 milligrams; Cholesterol 57 milligrams; Saturated Fat 3 grams; Carbohydrates 50 grams; Fiber 4 grams Recipe and photo courtesy of National Pork Board. For more information about The Other White Meat, visit TheOtherWhiteMeat.com
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