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PORK WRAPS

Makes 4 servings, 2 wraps each.

APPLE SALSA
2 apples, cored and sliced
1 Tbsp. diced green onion
1 tsp. granulated sugar
1/4 tsp. minced jalapeno pepper
1/2 ripe avocado, peeled and diced
1 tsp. chopped fresh cilantro leaves
1 tsp. fresh lime juice
1/4 tsp. minced garlic

Combine all ingredients, mix well.
Cover and refrigerate Salsa several hours to meld flavors.


FAJITA MARINADE
1 Tbsp. vegetable oil
2 Tbsp. fresh lime juice
2 tsp. fresh cilantro leaves, minced
2 Tbsp. water
3 large cloves garlic, finely minced
1/4 tsp. red pepper flakes

Combine in small bowl and mix well.


WRAPS
8 ounces pork tenderloin or lean pork roast
Fajita marinade
8 flour tortillas (8-inch)

Place pork in shallow pan and pour marinade over.
Cover and refrigerate for 1-1/2 hours or more; turn occasionally.

Preheat oven to 375 º.
Drain marinated pork.
Place pork on rack in shallow roasting pan.
Bake for 30 minutes or until 160 º in center.
Wrap tortillas tightly in foil and heat in 350 º oven for last 10 minutes.

Cut pork diagonally across grain into thin slices. Arrange one-eighth of slices and 2 or 3 tablespoons salsa in center of tortilla.
Fold bottom half of tortilla over filling and overlap sides on top.
Arrange on serving plate.


Ohio Apple Marketing Program  www.ohioapples.org
 

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