(since 1999)

RECIPE SECTION - Over 10,000 Recipes


Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   Recipes   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_& Tours   |   Food_Trivia_Quizzes   |   Food Poems   |   Free_Magazines   |   Food Festivals & Events

You are here > Home

RECIPESSandwiches page 3 >  Roll Ups, Mediterranean Turkey


FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.


Culinary Schools & Cooking Classes
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide


ROLL UPSturkey roll up

Makes 8 servings

• 1/4 cup chopped dehydrated sundried tomatoes
• 1 1/2 cups reduced-sodium chicken broth, divided
• 1 (10-ounce) package frozen spinach, thawed and squeezed dry
• 1 1/2 cups grated Cabot 50% Reduced Fat Cheddar (6 ounces)
• 1/2 cup pine nuts (pignoli)
• 1/4 teaspoon dried oregano 8 turkey cutlets, pounded thin Flour for dredging
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/2 cup fresh or bottled lemon juice
• 1/4 cup white wine
• 2 tablespoons capers
• 1/2 teaspoon dried rosemary, crushed

Soak sundried tomatoes in 1/2 cup of chicken broth for 10 minutes or until softened. Combine tomatoes and soaking broth in bowl with spinach, cheese, pine nuts and oregano.

2. Lay turkey cutlets on work surface. Place scant 1/2 cup of spinach mixture in center of each cutlet. Roll cutlets tightly up around filling and secure with toothpicks.

3. Place some flour in shallow dish and roll each cutlet in flour until well coated.

4. Set large nonstick skillet over medium-high heat; add oil and garlic. When oil is hot, add cutlets and cook, turning, until browned on all sides. Transfer to paper towels to drain.

5. Add remaining 1 cup chicken broth, lemon juice, white wine, capers and rosemary to skillet. Increase heat to high and cook until liquid is reduced by half, 3 to 5 minutes.

6. Return cutlets to skillet, reduce heat, and simmer for 5 to 6 minutes longer, turning occasionally, or until heated through. Remove toothpicks from cutlets and serve with sauce over barley, brown rice or whole-wheat or spinach linguine.

Nutrition Analysis
Calories 220 , Total Fat 12g , Saturated Fat 3g , Sodium 311mg , Carbohydrates 8g , Dietary Fiber 2g , Protein 21g , Calcium 200mg 

Second Place Main Course from Maureen Voelkel of Cutchogue, NY
Recipe & photo from Cabot Creamery Cooperative


  Sandwiches page 3   |   Burritos, Black Bean & Butternut   |   Burrito, Brown Rice Black Bean   |   Burritos, Thai Pork Burritos   |   Burritos, Vegetable Burritos   |   Cornish Pasties   |   Crostini, Grilled Pork, Goat Cheese   |  Crostini, Dried Plum & Gorgonzola   |   Fajitas, Mango Pork Fajitas   |   Gyro, Apple Turkey Gyro   |   Gyros Style Pork Sandwich   |   Packets, Potato & Vegetable   |   Pita, Shrimp Pita   |   Pitas, Spicy Pork Tenderloin   |   Pita, Gingered Chicken Pitas   |   Pockets, Asparagus & Chicken Pockets   |   Pockets, Chicken & Pear   |   Pockets, Hazelnut Beef & Onion Pockets   |   Pockets, Healthy Turkey Salad Pocket   |   Pockets, Sprout Salad Pocket   |   Pockets, Turkey Salad Pockets   |   Quesadillas, Grilled Mushroom   |   Quesadillas, Grilled Polynesian Pork   |   Quesadillas, Turkey & Balsamic Onion   |   Roll Ups, Chicken Salad Roll Ups   |   Roll Ups, Cobb Salad Ham Roll-Ups   |   Roll Ups, Cherry Veggie   |   Roll Ups, Mediterranean Turkey   |   Tortillas, Mock Mu Sho Pork   |   Tostado, Pork Tostado with Plum Sauce   |   Wraps, Asian Wrap   |   Wraps, BLT & G Wrap   |   Wraps, Cherry Pork Wrap   |   Wraps, Chicken Cherry Wraps   |   Wraps, Chicken Phyllo Wraps   |   Wraps, Chicken Rice Wraps   |   Wraps, Fiesta Wraps   |   Wraps, Korean-Style Steak & Lettuce   |   Wraps, MLT Wrap   |   Wraps, New York Deli Wraps   |   Wraps, Pork Wraps   |   Wraps, Shrimp & Veggie Wraps   |   Wraps, Steak Wraps   |   Wraps, Tuna Apple Tortilla Wraps   |   Wrap, Turkey Cherry Wrap   |   Wraps, Turkey, Dried Plum, Lettuce   |   Wraps, Veggie Wraps   |   Wraps, Vege w/Chicken & Hummus  
  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2023  James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission. Logo


Popular Pages