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BLT&G WRAP

Serves 4.

• 4 8-inch flour tortillas
• 4 ounces cream cheese spread
• 1/2 cup chunky salsa
• 1 cup shredded iceberg lettuce
• 12 slices crisply-cooked bacon
• 1/2 cup guacamole
 

Cooking Directions
Spread each tortilla on one side with some cream cheese; top with some salsa and shredded lettuce and spread evenly.

Place three slices bacon on each tortilla; top with some guacamole and roll up to serve immediately.

Serving Suggestions
BLT as a roll-up with a twist.
Use homemade guacamole or purchased.
Easy to take on a picnic or a bag lunch.
Serve with chips and a fresh fruit salad.


Nutrition Facts
Calories 490 calories; Protein 15 grams; Fat 27 grams; Sodium 1080 milligrams; Cholesterol 45 milligrams; Carbohydrates 46 grams
 
Recipe and photo courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com
 

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