GINGERED CHICKEN PITAS

Difficulty: Easy Prep Time: 10 minutes Cook Time: 0 minutes Yield: 4 servings
Ingredients • 2 tablespoons light mayonnaise • 2 teaspoons bottled teriyaki marinade • 1 teaspoon grated ginger root • 1/2 teaspoon dark sesame oil • 2 (6 to 8-inch) pita pocket breads, halved • 2 to 4 leaves lettuce • 4 thin slices tomato, cut to fit • 1 thin slice red onion, separated into rings • 1 (6.0 oz) package Tyson Diced Chicken Breast
Cooking Instructions In small bowl, blend the first four ingredients: spread evenly on insides of pita half.
Fill pita halves evenly with lettuce, tomato, onion, and chicken.
Serve immediately or wrap individually in plastic wrap and refrigerate until serving.
Nutrition Facts Calories: 201 Total Fat: 6g Protein: 15g Carbohydrate: 22g Cholesterol: 40mg Sodium: 518mg
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