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GINGERED CHICKEN PITAS

Difficulty: Easy
Prep Time: 10 minutes
Cook Time: 0 minutes
Yield: 4 servings

Ingredients

• 2 tablespoons light mayonnaise
• 2 teaspoons bottled teriyaki marinade
• 1 teaspoon grated ginger root
• 1/2 teaspoon dark sesame oil
• 2 (6 to 8-inch) pita pocket breads, halved
• 2 to 4 leaves lettuce
• 4 thin slices tomato, cut to fit
• 1 thin slice red onion, separated into rings
• 1 (6.0 oz) package Tyson Diced Chicken Breast
 

Cooking Instructions

In small bowl, blend the first four ingredients: spread evenly on insides of pita half.

Fill pita halves evenly with lettuce, tomato, onion, and chicken.

Serve immediately or wrap individually in plastic wrap and refrigerate until serving.
 

Nutrition Facts

Calories: 201
Total Fat: 6g
Protein: 15g
Carbohydrate: 22g
Cholesterol: 40mg
Sodium: 518mg