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Sharing Mountain Recipes
by Randi Lee Levin
Great with Spinach Salad
Makes approximately 1 1/4 cups


• 4 strips bacon, cut into small pieces
• 1 tablespoon flour
• 1 beaten egg
• 1/3 cup sugar
• 1/4 cup cider vinegar
• 3/4 cup water
• 1/2 teaspoon salt (optional)


1. Brown the bacon pieces in saucepan over medium heat, add the flour and stir until smooth.

2. Mix the egg and sugar together, then beat in the vinegar, water and salt and mix this to the bacon. Continue to cook and stir until the mixture has thickened. Serve warm.



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