RECIPE SECTION - Over 10,000 Recipes


You are here > Home

RECIPESSalad Dressings pg 1 >  Hot Bacon Dressing


Culinary Schools & Cooking Classes
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide




Sharing Mountain Recipes
by Randi Lee Levin
Great with Spinach Salad
Makes approximately 1 1/4 cups


• 4 strips bacon, cut into small pieces
• 1 tablespoon flour
• 1 beaten egg
• 1/3 cup sugar
• 1/4 cup cider vinegar
• 3/4 cup water
• 1/2 teaspoon salt (optional)

Brown the bacon pieces in saucepan over medium heat, add the flour and stir until smooth.

2. Mix the egg and sugar together, then beat in the vinegar, water and salt and mix this to the bacon. Continue to cook and stir until the mixture has thickened. Serve warm.


FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.


Please feel free to link to any pages of from your website.  For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2016 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.



  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links Logo



Popular Pages


Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.