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 RECIPESSalad Dressings pg 1 > Blue Cheese Dressing #1 >

BLEU CHEESE DRESSING [BLUE] #1

Servings: 20 

1/4 tablespoon Lemon juice
1/4 tablespoon Granulated Garlic
1/8 teaspoon Salt
1/4 tablespoon Celery Seed
1/4 tablespoon Onion powder
1 Tablespoon Dry Mustard
1/3 Teaspoon White pepper
1/3 Teaspoon Black Pepper; Coarse Ground
1/4 tablespoon Worcestershire sauce
2 Cups Sour Cream
3 Cups Mayonnaise
2 Cups Buttermilk
          
3/4 Pound Bleu Cheese, Crumbled


STEP ONE... Combine and mix well all ingredients EXCEPT Bleu Cheese...

STEP TWO Add 1/2 of Bleu Cheese and mix until thoroughly broken up.

Then add remaining Bleu Cheese and mix in.

Notes: Let sit at least overnight to develop flavors.


Per serving: 358 Calories (kcal); 38g Total Fat; (90% calories from fat); 6g Protein; 3g Carbohydrate; 35mg Cholesterol; 481mg Sodium
 

 

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. Salad Dressings pg 1 . . Ambrosia Sauce for Fruit Salad . . Apple Vinaigrette Dressing . . Apricot Vinaigrette, Tangy . . Avocado Vinaigrette . . Balsamic Vinaigrette . . Balsamic Vinaigrette II . . Blue Cheese Dressing #1 . . Blue Cheese Dressing #2 . . Caesar Dresssing . . Carrot Juice Dressing . . Celery Seed Dressing for Fruit Salad . . Cheddar Cheese Dressing . . Cherry Walnut Vinaigrette . . Citrus Vinaigrette . . Cole Slaw Dressing #1 . . Cole Slaw Dressing #2 . . Cole Slaw Dressing, Sweet & Sour . . Creamy Herb Dressing . . Creamy Vidalia Onion Dressing . . Dijon Dressing . . Fresh Lemon Vinaigrette . . French Dressing (Cobb Salad) . . Green Goddess Dressing . . Herb Vinaigrette . . Honey Mustard Dressing . . Horseradish Tomato Vinaigrette .

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