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1/4 tablespoon Lemon juice1/4 tablespoon Granulated Garlic1/8 teaspoon Salt1/4 tablespoon Celery Seed1/4 tablespoon Onion powder1 Tablespoon Dry Mustard1/3 Teaspoon White pepper1/3 Teaspoon Black Pepper; Coarse Ground1/4 tablespoon Worcestershire sauce2 Cups Sour Cream3 Cups Mayonnaise2 Cups Buttermilk 3/4 Pound Bleu Cheese, CrumbledSTEP ONE... Combine and mix well all ingredients EXCEPT Bleu Cheese...STEP TWO Add 1/2 of Bleu Cheese and mix until thoroughly broken up.Then add remaining Bleu Cheese and mix in.Notes: Let sit at least overnight to develop flavors.Per serving: 358 Calories (kcal); 38g Total Fat; (90% calories from fat); 6g Protein; 3g Carbohydrate; 35mg Cholesterol; 481mg Sodium
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