The FoodReference Website - Recipe SectionCookbook, modern, classic, & historic recipes; restaurant & professional chefs recipes & tips
You are here >
Next Recipe
Buy Posters at AllPosters.com
1/4 cup Tangerine juice3 tablespoons Balsamic vinegar1 teaspoon Dijon mustard1/2 cup Olive oilSalt and black pepper to taste Combine first 3 ingredients in a bowl and slowly whisk in oil. Season with salt and pepper.
Please feel free to link to any pages of FoodReference.com from your website. No permission is necessary to link to our pages.For permission to use any of the content on FoodReference.com please contact: james@foodreference.com All contents of this website are copyright © 1990--2009 James T. Ehler and www.FoodReference.com unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.
Get a Free Trial issueSAVEUR The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.