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CITRUS VINAIGRETTE

Yield: 1 cup

 
1/4 cup Tangerine juice
3 tablespoons Balsamic vinegar
1 teaspoon Dijon mustard

1/2 cup Olive oil
Salt and black pepper to taste


Combine first 3 ingredients in a bowl and slowly whisk in oil.

Season with salt and pepper.

 

 

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