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• 4 medium Vidalia Onions sliced in 1/4 inch rings
• 2 eggs beaten
• 1/2-3/4 cup milk
• 1 cup shredded sharp Cheddar cheese
• 1/2 cup butter or margarine
• 15 saltine crackers, crushed
• 1 can cream of mushroom soup


Combine all ingredients in container of a food processor; top with cover and process until smooth.

Cover and chill until ready to serve.

Serve with any green salad.

Visit the Vidalia® Onion Committee Website -



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