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RECIPESSalad Dressings pg 1 >  Apple Vinaigrette Dressing


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Makes about 6 2-tablespoon servings

• 1/4 cup apple juice
• 1/4 cup oil
• 3 tablespoons vinegar
• 2 tablespoons lemon juice
• 1 tablespoon sugar
• Paprika, salt, and pepper (optional)

1. Combine apple juice, oil, vinegar, lemon juice, sugar, and spices (if desired) in a covered jar. Shake to mix well.

2. Serve over fresh greens or pasta salad.

Nutrition Information per serving:
Calories 95 Calories from Fat 81
Total Fat 9.0 g
Saturated Fat 1.6 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrate 4 g
Dietary Fiber 0 g
Sugar 3 g
Protein 0 g
Vitamin A 0 RE
Vitamin C 2 mg
Calcium 1 mg
Iron 0 mg

USDA, Food & Nutrition Service
Recipe provided by Michigan Apples



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