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RECIPESSalad Dressings pg 1 >  Balsamic Vinaigrette


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See also Balsamic Vinegar Facts

Servings: 15


3 Cups Salad Oil
1/2 cup Balsamic Vinegar
1/2 cup White Wine Vinegar
1/4 bunch Fresh Basil -- chopped
1/4 bunch Fresh Thyme Leaves -- chopped
1/4 bunch Fresh Tarragon -- chopped
1/4 bunch Fresh Chives -- chopped
1/4 bunch Fresh Oregano -- chopped


Mix all ingredients together and let sit overnight.

Per serving: 388 Calories (kcal); 44g Total Fat; (98% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; trace Sodium


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