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RECIPESSalad Dressings pg 1 >  Avocado Vinaigrette


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Serves 8.


• 1 cup red wine vinegar
• 1 teaspoon Dijon mustard
• 2 tablespoons minced Florida onion
• 2 cups olive oil
• 1 teaspoon sugar
• 1 Florida avocado, finely chopped
• 1 teaspoon salt
• 1/2 teaspoon white pepper


In a small mixing bowl, mix together vinegar and mustard until smoothly blended.

Add the sugar and, while whisking, drizzle in olive oil until emulsified.

Add avocado, onion, salt, and pepper to taste.

Florida Department of Agriculture and Consumer Services



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