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FRESH LEMON VINAIGRETTE


Ingredients
• 1/4 cup  fresh lemon juice
• 1 teaspoon Dijon mustard
• 1 clove garlic, pressed
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup vegetable oil
 

Directions
Whisk together first 5 ingredients.

Gradually add oil in a slow, steady stream, whisking until blended.

(If desired, prepare ahead by storing in an airtight container in the refrigerator for up to 1 week. Bring to room temperature and whisk before serving.)

 

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