Ingredients • 1/4 cup fresh lemon juice • 1 teaspoon Dijon mustard • 1 clove garlic, pressed • 1/4 teaspoon salt • 1/4 teaspoon freshly ground black pepper • 1/2 cup vegetable oil
Directions Whisk together first 5 ingredients.
Gradually add oil in a slow, steady stream, whisking until blended.
(If desired, prepare ahead by storing in an airtight container in the refrigerator for up to 1 week. Bring to room temperature and whisk before serving.)