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FRENCH DRESSING

(For Brown Derby Cobb Salad)

Brown Derby French Dressing
Makes 1 1/2 quarts.


1 cup water
1 cup red wine vinegar
1 tsp. sugar
juice of 1/2 lemon
2 1/2 Tbsp. salt
1 Tbsp. ground black pepper
1 Tbsp. Worcestershire sauce
1 Tbsp. English mustard
1 clove garlic, chopped
1 cup olive oil
3 cups salad oil
 

Blend all ingredients together except oils.

Add olive oil and salad oil and mix well.

Chill and shake thoroughly before serving on salad.


 

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