HERB VINAIGARETTE
Description: Vinaigrette, Herb Servings: 15
1 1/3 Cups Olive oil 2 2/3 Cups Red wine vinegar 2 Teaspoons Dijon Mustard 1 Teaspoon Basil 1 Teaspoon Tarragon 1 Teaspoon Thyme 1 Teaspoon Parsley 1 Teaspoon Rosemary 1/2 Teaspoon White pepper 1/4 Teaspoon Salt 1 Tablespoon Sugar
Combine in jar, shake well.
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