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1/2 Cup Sugar1/4 Cup Lemon Juice2 Teaspoons Cider Vinegar1 Teaspoon Dry Mustard1/2 Teaspoon Salt1/2 Cup Oil1 Teaspoon Celery Seed Or Poppy Seed In blender container, combine all ingredients except oil and seed.Blend until smooth. On low speed, continue blending, slowly adding oil. Stir in seed. Chill to blend flavors. Makes about 1 cup.
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