RECIPE SECTION - Over 10,000 Recipes


You are here > Home

RECIPESSalad Dressings pg 1 >  Cole Slaw Dressing, Sweet & Sour


Culinary Schools & Cooking Classes
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide


FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.


Recipe By: James T. Ehler
Source: Chef James at Brittany Hill

Yield: 3 Cups

2 Cups White vinegar
10 Ounces Sugar
6 Tablespoons Honey -- (1/4 cup + 2 TB)
2 Pinches White Pepper
1/4 Teaspoon Worcestershire Sauce
1/4 teaspoon Dry Mustard
1 Clove Garlic -- minced
1/4 pound Peanuts, Unsalted

Combine dressing ingredients together.  

Mix 1 cup of dressing with each 2 1/2  pounds of slaw mix.

After mixing, add unsalted peanuts.

Mix just before serving.

Per Serving: 2218 Calories; 56g Fat (21.2% calories from fat); 31g Protein; 439g Carbohydrate; 11g Dietary Fiber; 0mg Cholesterol; 32mg Sodium.


Please feel free to link to any pages of from your website.  For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2016 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.



  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links Logo



Popular Pages


Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.