The FoodReference Website - Recipe Section
Cookbook, modern, classic, & historic recipes; restaurant & professional chefs recipes & tips

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Food Timeline . . Food Videos . . Food Trivia Quizzes . . Crosswords . . Humor . . Poetry . . Cookbooks . . Food Posters . . Magazines . . Catalogs . . Flowers . . Key West . . Gourmet Tours . . Culinary Schools . . Festivals & Shows .

You are here > 

Next Recipe

..Salad Dressings pg 1.. ..Ambrosia Sauce for Fruit Salad.. ..Apple Vinaigrette Dressing.. ..Apricot Vinaigrette, Tangy.. ..Avocado Vinaigrette.. ..Balsamic Vinaigrette.. ..Balsamic Vinaigrette II.. ..Blue Cheese Dressing #1.. ..Blue Cheese Dressing #2.. ..Caesar Dresssing.. ..Carrot Juice Dressing.. ..Celery Seed Dressing for Fruit Salad.. ..Cheddar Cheese Dressing.. ..Cherry Walnut Vinaigrette.. ..Citrus Vinaigrette.. ..Cole Slaw Dressing #1.. ..Cole Slaw Dressing #2.. ..Cole Slaw Dressing, Sweet & Sour.. ..Cranberry Vinaigrette.. ..Creamy Herb Dressing.. ..Creamy Vidalia Onion Dressing.. ..Dijon Dressing.. ..Fresh Lemon Vinaigrette.. ..French Dressing (Cobb Salad).. ..Green Goddess Dressing.. ..Herb Vinaigrette.. ..Honey Mustard Dressing.. ..Horseradish Tomato Vinaigrette.. ..Hot Bacon Dressing..

. Home . . Recipes . . About & Contact Info . . Food Links .

COLE SLAW DRESSING, SWEET & SOUR

Recipe By: James T. Ehler
Source: Chef James at Brittany Hill

Yield: 3 Cups

2 Cups White vinegar
10 Ounces Sugar
6 Tablespoons Honey -- (1/4 cup + 2 TB)
2 Pinches White Pepper
1/4 Teaspoon Worcestershire Sauce
1/4 teaspoon Dry Mustard
1 Clove Garlic -- minced
                      
1/4 pound Peanuts, Unsalted


Combine dressing ingredients together.  

Mix 1 cup of dressing with each 2 1/2  pounds of slaw mix.

After mixing, add unsalted peanuts.

Mix just before serving.


Per Serving: 2218 Calories; 56g Fat (21.2% calories from fat); 31g Protein; 439g Carbohydrate; 11g Dietary Fiber; 0mg Cholesterol; 32mg Sodium.
 

Please feel free to link to any pages of FoodReference.com from your website.
No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact:  james@foodreference.com

All contents of this website are copyright © 1990--2009 James T. Ehler and www.FoodReference.com  unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.