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Recipe By: James T. EhlerSource: Chef James at Brittany Hill
2 Cups White vinegar10 Ounces Sugar6 Tablespoons Honey -- (1/4 cup + 2 TB)2 Pinches White Pepper1/4 Teaspoon Worcestershire Sauce1/4 teaspoon Dry Mustard1 Clove Garlic -- minced 1/4 pound Peanuts, UnsaltedCombine dressing ingredients together. Mix 1 cup of dressing with each 2 1/2 pounds of slaw mix. After mixing, add unsalted peanuts.Mix just before serving.Per Serving: 2218 Calories; 56g Fat (21.2% calories from fat); 31g Protein; 439g Carbohydrate; 11g Dietary Fiber; 0mg Cholesterol; 32mg Sodium.
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