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COLE SLAW DRESSING, SWEET & SOUR

Recipe By: James T. Ehler
Source: Chef James at Brittany Hill

Yield: 3 Cups
 

2 Cups White vinegar
10 Ounces Sugar
6 Tablespoons Honey -- (1/4 cup + 2 TB)
2 Pinches White Pepper
1/4 Teaspoon Worcestershire Sauce
1/4 teaspoon Dry Mustard
1 Clove Garlic -- minced
                      
1/4 pound Peanuts, Unsalted


Combine dressing ingredients together.  

Mix 1 cup of dressing with each 2 1/2  pounds of slaw mix.

After mixing, add unsalted peanuts.

Mix just before serving.
 

Per Serving: 2218 Calories; 56g Fat (21.2% calories from fat); 31g Protein; 439g Carbohydrate; 11g Dietary Fiber; 0mg Cholesterol; 32mg Sodium.
 

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