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 RECIPESSalad Dressings pg 1 > Cole Slaw Dressing, Sweet & Sour >

COLE SLAW DRESSING, SWEET & SOUR

Recipe By: James T. Ehler
Source: Chef James at Brittany Hill

Yield: 3 Cups

2 Cups White vinegar
10 Ounces Sugar
6 Tablespoons Honey -- (1/4 cup + 2 TB)
2 Pinches White Pepper
1/4 Teaspoon Worcestershire Sauce
1/4 teaspoon Dry Mustard
1 Clove Garlic -- minced
           
1/4 pound Peanuts, Unsalted


Combine dressing ingredients together. 

Mix 1 cup of dressing with each 2 1/2 pounds of slaw mix.

After mixing, add unsalted peanuts.

Mix just before serving.


Per Serving: 2218 Calories; 56g Fat (21.2% calories from fat); 31g Protein; 439g Carbohydrate; 11g Dietary Fiber; 0mg Cholesterol; 32mg Sodium.
 

 

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. Salad Dressings pg 1 . . Ambrosia Sauce for Fruit Salad . . Apple Vinaigrette Dressing . . Apricot Vinaigrette, Tangy . . Avocado Vinaigrette . . Balsamic Vinaigrette . . Balsamic Vinaigrette II . . Blue Cheese Dressing #1 . . Blue Cheese Dressing #2 . . Caesar Dresssing . . Carrot Juice Dressing . . Celery Seed Dressing for Fruit Salad . . Cheddar Cheese Dressing . . Cherry Walnut Vinaigrette . . Citrus Vinaigrette . . Cole Slaw Dressing #1 . . Cole Slaw Dressing #2 . . Cole Slaw Dressing, Sweet & Sour . . Creamy Herb Dressing . . Creamy Vidalia Onion Dressing . . Dijon Dressing . . Fresh Lemon Vinaigrette . . French Dressing (Cobb Salad) . . Green Goddess Dressing . . Herb Vinaigrette . . Honey Mustard Dressing . . Horseradish Tomato Vinaigrette .

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