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RECIPESSalad Dressings pg 1 >  Horseradish Tomato Vinaigrette


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1/2  Tbls. Prepared horseradish
1/2  Tbls. Honey
1 Oz. Vinegar, rice wine
4 Oz.  Roma tomatoes, peeled and seeded, fresh
1/4 Oz.  Tomato paste, canned
4 Oz.  Olive oil
4 Tsp. Tarragon, fresh
1 Tsp. Black peppercorns, fresh
1 Tsp. Dijon mustard

Combine horseradish, honey, vinegar, tomatoes, tomato paste, Dijon mustard and black peppercorns in a blender.

Blend until smooth.

While blender is running, add oil in a thin steady stream until well mixed and thick.

Cover and leave at room temperature.

Horseradish Information Council - www.horseradish.org/


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