RECIPE SECTION - Over 10,000 Recipes


You are here > Home

RECIPESSalad Dressings pg 1 >  Horseradish Tomato Vinaigrette


Culinary Schools & Cooking Classes
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide



1/2  Tbls. Prepared horseradish
1/2  Tbls. Honey
1 Oz. Vinegar, rice wine
4 Oz.  Roma tomatoes, peeled and seeded, fresh
1/4 Oz.  Tomato paste, canned
4 Oz.  Olive oil
4 Tsp. Tarragon, fresh
1 Tsp. Black peppercorns, fresh
1 Tsp. Dijon mustard

Combine horseradish, honey, vinegar, tomatoes, tomato paste, Dijon mustard and black peppercorns in a blender.

Blend until smooth.

While blender is running, add oil in a thin steady stream until well mixed and thick.

Cover and leave at room temperature.

Horseradish Information Council -

Please feel free to link to any pages of from your website.  For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2017 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.



  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links Logo



Popular Pages