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 RECIPES > Salad Dressings pg 1 > Horseradish Tomato Vinaigrette >

HORSERADISH-TOMATO VINAIGRETTE


1/2 Tbls. Prepared horseradish
1/2 Tbls. Honey
1 Oz. Vinegar, rice wine
4 Oz. Roma tomatoes, peeled and seeded, fresh
1/4 Oz. Tomato paste, canned
4 Oz. Olive oil
4 Tsp. Tarragon, fresh
1 Tsp. Black peppercorns, fresh
1 Tsp. Dijon mustard


Combine horseradish, honey, vinegar, tomatoes, tomato paste, Dijon mustard and black peppercorns in a blender.

Blend until smooth.

While blender is running, add oil in a thin steady stream until well mixed and thick.

Cover and leave at room temperature.


Horseradish Information Council - www.horseradish.org/
 

 

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