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RECIPESSalad Dressings pg 1 >  Blue Cheese Dressing #2


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Serving Size: 10

2 Cups Mayonnaise
2 Cups Sour cream
1/4 cup Olive oil
1/2 cup Salad oil

6 Tablespoons Red wine vinegar
1/4 tablespoon Worcestershire Sauce
1 Tablespoon Dry mustard
1/4 tablespoon Garlic powder
1/4 tablespoon Onion powder
1/4 tablespoon Celery seed
1/4 tablespoon Basil
1/4 tablespoon Pepper -- coarse grind

1/2 pound Blue Cheese

Combine Mayonaisse, Sour Cream and Oils and mix well

Add Seasonings and mix well........ Add Blue Cheese and mix well.

NOTES: Let sit refrigerated overnight to develop flavors.

Per serving: 644 Calories (kcal); 70g Total Fat; (93% calories from fat); 7g Protein; 4g Carbohydrate; 53mg Cholesterol; 596mg Sodium

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