The FoodReference Website - Recipe Section
Cookbook, modern, classic, & historic recipes; restaurant & professional chefs recipes & tips

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Food Timeline . . Food Videos . . Food Trivia Quizzes . . Crosswords . . Humor . . Poetry . . Cookbooks . . Food Posters . . Magazines . . Catalogs . . Flowers . . Key West . . Gourmet Tours . . Culinary Schools . . Festivals & Shows .

You are here > 

Next Recipe

..Salad Dressings pg 1.. ..Ambrosia Sauce for Fruit Salad.. ..Apple Vinaigrette Dressing.. ..Apricot Vinaigrette, Tangy.. ..Avocado Vinaigrette.. ..Balsamic Vinaigrette.. ..Balsamic Vinaigrette II.. ..Blue Cheese Dressing #1.. ..Blue Cheese Dressing #2.. ..Caesar Dresssing.. ..Carrot Juice Dressing.. ..Celery Seed Dressing for Fruit Salad.. ..Cheddar Cheese Dressing.. ..Cherry Walnut Vinaigrette.. ..Citrus Vinaigrette.. ..Cole Slaw Dressing #1.. ..Cole Slaw Dressing #2.. ..Cole Slaw Dressing, Sweet & Sour.. ..Cranberry Vinaigrette.. ..Creamy Herb Dressing.. ..Creamy Vidalia Onion Dressing.. ..Dijon Dressing.. ..Fresh Lemon Vinaigrette.. ..French Dressing (Cobb Salad).. ..Green Goddess Dressing.. ..Herb Vinaigrette.. ..Honey Mustard Dressing.. ..Horseradish Tomato Vinaigrette.. ..Hot Bacon Dressing..

. Home . . Recipes . . About & Contact Info . . Food Links .

BLEU CHEESE DRESSING # 2

Serving Size: 10  

2 Cups Mayonnaise
2 Cups Sour cream
1/4 cup Olive oil
1/2 cup Salad oil
                      
6 Tablespoons Red wine vinegar
1/4 tablespoon Worcestershire Sauce
1 Tablespoon Dry mustard
1/4 tablespoon Garlic powder
1/4 tablespoon Onion powder
1/4 tablespoon Celery seed
1/4 tablespoon Basil
1/4 tablespoon Pepper -- coarse grind
                     
1/2 pound Blue Cheese


Combine Mayonaisse, Sour Cream and Oils and mix well

Add Seasonings and mix well........ Add Blue Cheese and mix well.

NOTES: Let sit refrigerated overnight to develop flavors.
 

Per serving: 644 Calories (kcal); 70g Total Fat; (93% calories from fat); 7g Protein; 4g Carbohydrate; 53mg Cholesterol; 596mg Sodium
 

Please feel free to link to any pages of FoodReference.com from your website.
No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact:  james@foodreference.com

All contents of this website are copyright © 1990--2009 James T. Ehler and www.FoodReference.com  unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.