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..Salad Dressings pg 1.. ..Ambrosia Sauce for Fruit Salad.. ..Apple Vinaigrette Dressing.. ..Apricot Vinaigrette, Tangy.. ..Avocado Vinaigrette.. ..Balsamic Vinaigrette.. ..Balsamic Vinaigrette II.. ..Blue Cheese Dressing #1.. ..Blue Cheese Dressing #2.. ..Caesar Dresssing.. ..Carrot Juice Dressing.. ..Celery Seed Dressing for Fruit Salad.. ..Cheddar Cheese Dressing.. ..Cherry Walnut Vinaigrette.. ..Citrus Vinaigrette.. ..Cole Slaw Dressing #1.. ..Cole Slaw Dressing #2.. ..Cole Slaw Dressing, Sweet & Sour.. ..Cranberry Vinaigrette.. ..Creamy Herb Dressing.. ..Creamy Vidalia Onion Dressing.. ..Dijon Dressing.. ..Fresh Lemon Vinaigrette.. ..French Dressing (Cobb Salad).. ..Green Goddess Dressing.. ..Herb Vinaigrette.. ..Honey Mustard Dressing.. ..Horseradish Tomato Vinaigrette.. ..Hot Bacon Dressing..

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CARROT JUICE DRESSING

Here’s a delicious and completely no-fat dressing that you must try.  You will need one of those juicing machines which is a great thing to have.  Not only can you reap the health benefits of drinking fresh vegetable juice but you can also use the juice in various other preparations.  This recipe follows the same formula as a basic vinaigrette:  three parts oil to one part acid.  The exception of course, is that carrot juice is substituted for the oil.  For the acid I like fresh squeezed lemon juice. 


6 oz. carrot juice
2 oz. lemon juice
2 large shallots, minced
Salt & pepper to taste


Simply whisk the ingredients and toss with the salad. 
This is an ample amount for four people. 

Adjust the recipe accordingly. 

A variation is to substitute balsamic vinegar for the lemon juice. 
 

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