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See also Article on Spinach
by Jennifer A. Wickes
Yield: 4 servings

• 2 tbsp. Balsamic vinegar
• 3/4 cup olive oil
• 1 1/2 tsp. sugar
• 1/8 tsp. garlic powder
• 1/4 tsp. dried oregano
• 1/8 tsp. dried basil
• 1/8 tsp. onion powder
• 1/8 tsp. salt

Combine the balsamic vinegar, salt, pepper, sugar, basil, oregano, garlic powder and onion powder in a bowl. While whisking with one hand, slowly pour the olive oil into the balsamic vinegar mixture.

Heat in the microwave for 30 seconds.

Toss with spinach salad and serve.


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