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RECIPESSalad Dressings pg 1 >  Ambrosia Sauce for Fruit Salad


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Servings: 10
Yield: 2 1/2 Cups

2 cups Yogurt
1 Tablespoon Lime Juice
1 Tablespoon Lemon Juice
1 Tablespoon Orange Juice
3 fluid ounces Honey

Combine all and Mix Well.

Mix with Fruit for fruit salad. (See Fruit Salad Recipe)

Per serving: 70 Calories (kcal); 2g Total Fat; (19% calories from fat); 2g Protein; 13g Carbohydrate; 6mg Cholesterol; 23mg Sodium

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