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GREEN GODDESS DRESSING


1 1/2 cups mayonnaise
4 anchovy filets
2 green onions, green parts only
1 1/2  tablespoons chopped parsley
2 tablespoons chopped tarragon
2 tablespoons tarragon vinegar
2 tablespoons minced chives


Puree all in ingredients in a blender.

Do not puree completely, it should not be a smooth dressing.

Even better is to grind the ingredients with a mortar and pestle.
 

 

Chef with red wine glass

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