CLICK HERE Subscribe to FREE Weekly Newsletter
Foodreference.com - Recipe SectionA collection of modern, classic, historic, cookbook, restaurant and chefs recipes, including cooking tips, techniques & methods
You Are Here >>
Next Recipe >
1 1/2 cups mayonnaise 4 anchovy filets 2 green onions, green parts only 1 1/2 tablespoons chopped parsley 2 tablespoons chopped tarragon 2 tablespoons tarragon vinegar 2 tablespoons minced chivesPuree all in ingredients in a blender. Do not puree completely, it should not be a smooth dressing.Even better is to grind the ingredients with a mortar and pestle.
All contents of this website are Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.Contact: james@foodreference.com
Click on the3 Young Chefs for the Best Cooking Schools,Culinary Schools,Hospitality, Travel & Tourism Schools
Get a Free Trial issueSAVEUR The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.