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 RECIPES > Salad Dressings pg 1 > Apricot Vinaigrette, Tangy >

TANGY APRICOT VINAIGRETTE

Makes 1 cup


1 (15 1/4 oz.) can apricot halves, drained
2 tablespoons balsamic vinegar
2 tablespoons water
1 large garlic clove
1 teaspoon fresh thyme
2 tablespoons olive oil


Combine first five ingredients in a blender; blend until smooth.

With blender running, slowly add olive oil; blend until smooth.
 
 
Apricot Producers of California - www.apricotproducers.com/
Salad Dressings
 

 

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. Salad Dressings pg 1 . . Ambrosia Sauce for Fruit Salad . . Apple Vinaigrette Dressing . . Apricot Vinaigrette, Tangy . . Avocado Vinaigrette . . Balsamic Vinaigrette . . Balsamic Vinaigrette II . . Blue Cheese Dressing #1 . . Blue Cheese Dressing #2 . . Caesar Dresssing . . Carrot Juice Dressing . . Celery Seed Dressing for Fruit Salad . . Cheddar Cheese Dressing . . Cherry Walnut Vinaigrette . . Citrus Vinaigrette . . Cole Slaw Dressing #1 . . Cole Slaw Dressing #2 . . Cole Slaw Dressing, Sweet & Sour . . Creamy Herb Dressing . . Creamy Vidalia Onion Dressing . . Dijon Dressing . . Fresh Lemon Vinaigrette . . French Dressing (Cobb Salad) . . Green Goddess Dressing . . Herb Vinaigrette . . Honey Mustard Dressing . . Horseradish Tomato Vinaigrette .

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