TANGY APRICOT VINAIGRETTE
Makes 1 cup
1 (15 1/4 oz.) can apricot halves, drained
2 tablespoons balsamic vinegar
2 tablespoons water
1 large garlic clove
1 teaspoon fresh thyme
2 tablespoons olive oil
Combine first five ingredients in a blender; blend until smooth.
With blender running, slowly add olive oil; blend until smooth.
Apricot Producers of California - www.apricotproducers.com/
Salad Dressings
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