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TWO-MUSTARD HONEY GLAZE

Makes 1-3/4 cups, enough for 2 pork roasts, 8-10 pork chops or 2 slabs of ribs.

1 cup honey
1/2 cup Dijon-style mustard
1/2 cup stone-ground mustard
Salt and pepper, to taste 


Directions
Stir together in a medium bowl all ingredients.


Serving Suggestions
A tasty substitute for the same old barbecue sauce. Use on roasts or chops.

When glazing ribs, baste the last 30 minutes of cooking time to avoid burning.


Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com
 

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