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Source: Adapted from Justin Wilson's "Outdoor Cooking With Inside Help"
Makes 3 quarts to 1 gallon.
2 Cups Yellow Onion -- chopped fine
1 Cup Celery -- chopped fine
1 Cup Green Bell Pepper -- chopped fine
1/2 Cup Parsley -- chopped
1 Cup Peanut Oil
2 Tablespoons Garlic Cloves -- minced
3 Cups A-1® Steak Sauce
1/2 Cup Louisiana Hot Sauce
3 Cups Ketchup
Salt -- to taste
1 Cup Southern Comfort, 80 Proof
In a large skillet, saute onions, celery, bell pepper and parsley in peanut oil until onions are clear or tender.
Add remaining ingredients. Bring to a boil. Lower heat and cover. Cook for 2 to 3 hours.
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