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300 Big & Bold Barbecue & Grilling Recipes
by Karen Adler & Judith Fertig
South Carolina's signature sauce is a tangy mustard barbecue sauce made with yellow mustard, cider vinegar, brown sugar and spices. It's typically served with pork and chicken, but can be used on game and fish too. Use it as a baste during the last hour of smoking.
Makes About 2 Cups
• 1 cup prepared yellow mustard
• 2/3 cup cider vinegar
• 1/3 cup packed dark brown sugar
• 2 tsp Worcestershire sauce
• 1 tsp smoked paprika
• 1 tsp freshly ground white pepper
• 1 tsp cayenne pepper
• Kosher salt and freshly ground black pepper
1. In a bowl, combine mustard, vinegar, brown sugar, Worcestershire sauce, paprika, white pepper and cayenne; stir well to dissolve sugar. Season to taste with salt and black pepper.
2. Store in an airtight container in the refrigerator for up to 1 month.
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