BARBECUE CHICKEN BASTING SAUCE
16 servings
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Ingredients
• 3 cups white wine vinegar
• 1 1/2 cups water
• 1/2 cup (1 stick) butter
• 1 teaspoon salt
• 2 packages (3 1/2 pounds each) Gold'n Plump® Whole Chicken Cut-Up (8 pieces)
Directions
Combine the vinegar, water, butter and salt in a small oven-proof saucepan over medium heat.
Stir occasionally until the butter is melted.
When you are ready to cook, prepare the grill for indirect cooking as directed by the grill manufacturer. Position the grill rack about 6 inches above the coals or heat source. Put the pan of sauce on the grill to keep hot.
Cook the chicken for about 50 to 60 minutes, turning frequently and basting after every turn, until thoroughly cooked.
NUTRITIONAL INFORMATION PER SERVING:
Serving Size: 1/16 recipe
Calories 331 Calories from Fat 226
% Daily Value
Total Fat 25 g 39%
Saturated Fat 9 g 47%
Cholesterol 123 mg 41%
Sodium 279 mg 12%
Potassium 8 mg 0%
Total Carbohydrate 2 g 0%
Dietary Fiber 0 g 0%
Protein 24 g 48%
Vitamin A 4%
Vitamin C 0%
Calcium 0%
Iron 0%
Exchanges: 3 Medium-fat Meat, 2 Fat
© Gold'n Plump Poultry
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