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TERIYAKI BARBECUE SAUCE

• 3/4 cup soy sauce
• 1 tablespoon sake or other wine
• 1/2 cup sugar
• 1 teaspoon grated or ground ginger
• 1 clove garlic or 1/8 teaspoon garlic powder
• 1/2 teaspoon Accent, optional

 
Combine all ingredients in a resealable bag.

Marinate meat in sauce for at least an hour before cooking.

Broil or charcoal chicken, shrimp, beef, fish, ribs as desired.

Serve with extra sauce heated.
 

Vernalisa's Recipe Board
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