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3 cups mild barbecue sauce3 cups smoky barbecue sauce1 1/2 cups pineapple juice3/4 cup hoisin sauce1/2 cup orange marmalade3 tablespoons teriyaki sauce3/4 teaspoons 5 spice powder Combine above ingredients in saucepan. Bring mixture to boil, stirring to blend thoroughly. Reduce heat to simmer for 30 minutes. Use sauce to glaze grilled meats and poultry. Allow 2 1/2 ounces for each serving of meat. Vernalisa's Recipe Boardp208.ezboard.com/bvernalalisasrecipeboard
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