LEMON BUTTER BARBECUE SAUCE
• 4 ounces margarine • 1 small onion, grated • 1 tablespoon Worcestershire sauce • 1/3 cup lemon juice • 1 teaspoon prepared mustard
Melt margarine in small skillet.
Saute onion; add remaining ingredients.
Heat thoroughly.
Baste chicken or steaks over hot coals.
Vernalisa's Recipe Board p208.ezboard.com/bvernalalisasrecipeboard
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