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• 4 ounces margarine• 1 small onion, grated• 1 tablespoon Worcestershire sauce• 1/3 cup lemon juice• 1 teaspoon prepared mustard Melt margarine in small skillet. Saute onion; add remaining ingredients. Heat thoroughly. Baste chicken or steaks over hot coals. Vernalisa's Recipe Boardp208.ezboard.com/bvernalalisasrecipeboard
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