CAJUN DRIED PLUM BARBECUE SAUCE
Servings 12
Prep Time 10 minutes
Ingredients
1 1/2 cups prune juice
1 cup strong brewed coffee
1 cup tomato sauce
1/2 cup corn or olive oil
1/2 cup (about 3 ounces) finely chopped dried plums
1/2 cup Worcestershire sauce
1/2 cup packed light brown sugar
1/3 cup cider vinegar
1 tablespoon lemon juice
1 tablespoon paprika
2 cloves garlic, finely chopped
2 teaspoons dried rosemary
1 to 1 1/2 teaspoons ground red pepper
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon pepper
1 teaspoon salt
2 bay leaves
Preparation
In heavy medium saucepan, mix, then heat all ingredients over medium-high heat until hot.
Reduce heat; simmer 1 1/4 to 1 1/2 hours or until sauce thickens, stirring occasionally.
Remove bay leaves.
Cool, then store, covered, in refrigerator up to 1 month.
Use as a baste or dipping sauce for barbecued or broiled pork, beef and poultry.
Nutritional Information (per serving)
Calories 175
Cholesterol 0mg
% of Calories from Fat 46%
Fat 9g
Sodium 443mg
Carbohydrates 23g
Protein 1g
Fiber 2g
California Dried Plum Board - www.californiadriedplums.org/
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