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2/3 cup chicken broth1/3 cup applesauce2 tablespoons maple syrup2 tablespoons balsamic or apple cider vinegar1 tablespoon cornstarch2 teaspoons soy sauce1/4 teaspoon ground ginger1 1/2 teaspoons imitation maple flavor In a small saucepan, combine all ingredients except maple flavor. Bring to a boil while stirring with a whisk. Continue to cook 10 minutes. Remove from heat and stir in maple flavor. Use immediately or store in refrigerator up to 2 weeks.Vernalisa's Recipe Boardp208.ezboard.com/bvernalalisasrecipeboard
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