MAPLE APPLE BARBECUE SAUCE
2/3 cup chicken broth
1/3 cup applesauce
2 tablespoons maple syrup
2 tablespoons balsamic or apple cider vinegar
1 tablespoon cornstarch
2 teaspoons soy sauce
1/4 teaspoon ground ginger
1 1/2 teaspoons imitation maple flavor
In a small saucepan, combine all ingredients except maple flavor.
Bring to a boil while stirring with a whisk.
Continue to cook 10 minutes. Remove from heat and stir in maple flavor.
Use immediately or store in refrigerator up to 2 weeks.
Vernalisa's Recipe Board
p208.ezboard.com/bvernalalisasrecipeboard
|
