The FoodReference Website - Recipe SectionCookbook, modern, classic, & historic recipes; restaurant & professional chefs recipes & tips
You are here >
Next Recipe
Buy Posters at AllPosters.com
2/3 cup chicken broth1/3 cup applesauce2 tablespoons maple syrup2 tablespoons balsamic or apple cider vinegar1 tablespoon cornstarch2 teaspoons soy sauce1/4 teaspoon ground ginger1 1/2 teaspoons imitation maple flavor In a small saucepan, combine all ingredients except maple flavor. Bring to a boil while stirring with a whisk. Continue to cook 10 minutes. Remove from heat and stir in maple flavor. Use immediately or store in refrigerator up to 2 weeks.Vernalisa's Recipe Boardp208.ezboard.com/bvernalalisasrecipeboard
Please feel free to link to any pages of FoodReference.com from your website. No permission is necessary to link to our pages.For permission to use any of the content on FoodReference.com please contact: james@foodreference.com All contents of this website are copyright © 1990--2009 James T. Ehler and www.FoodReference.com unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.
Get a Free Trial issueSAVEUR The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.