PINEAPPLE BARBECUE GLAZE
Makes about 1 1/2 cups sauce
• 2 tablespoons whole cloves
• 1/2 cup pineapple juice
• 1 cup brown sugar
• 4 teaspoons prepared mustard
• 3 tablespoons lemon juice
In a saucepan, stir together whole cloves, pineapple juice, brown sugar, prepared mustard and lemon juice.
Bring to a boil and cook until thickened.
Strain; remove the whole cloves and reserve.
When baking ham: Remove the ham from the oven 30 minutes before the end of the baking time.
Score the ham and stuff with the whole cloves.
Spoon 1/3 of the glaze on top and brush with the remaining glaze at 10 minute intervals.
Vernalisa's Recipe Board
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