FoodReference.com (since 1999)

RECIPE SECTION - Over 10,000 Recipes

 

Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   Recipes   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_& Tours   |   Food_Trivia_Quizzes   |   Food Poems   |   Free_Magazines   |   Food Festivals & Events

You are here > Home

RECIPESSauces, Salsas, etc.Barbecue Sauces >  Maple Chipotle Barbecue Sauce

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

Culinary Schools & Cooking Classes
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

MAPLE CHIPOTLE BARBECUE SAUCE

balsam ribs

Smoky and sweet, this classic barbeque sauce makes the ultimate barbeque ribs.  This sauce is also great on shredded chicken and pork.  

• 4  Tablespoons  Vegetable Oil
• 2  Onions, minced
• 8  Garlic cloves, minced
• 8  Canned chipotle peppers, packed in adobo, seeded and minced
• 1 Cup  Ketchup
• 1 Cup  Maple syrup
• 4 Cups  Chicken broth
• 1/2 Teaspoon  Ground allspice
• 4 Tablespoons  Fresh lemon juice
• Salt and freshly ground black pepper


Heat the oil in a large sauce pan over medium heat until shimmering. 

Add the onion and sauté until golden brown. 

Add the garlic and cook just until fragrant.

Stir in peppers, ketchup, maple syrup, chicken broth and allspice and bring to a simmer.

Season to taste with salt and pepper and continue to simmer until thick and shiny.

Stir in lemon juice and remove from heat.

This sauce will keep for up to one month if tightly covered and refrigerated.
 

In New England, Québec, and extreme eastern Ontario, city slickers often travel to sugar houses, or in Québec cabanes à sucre in early spring to enjoy rustic maple-syrup based meals. In a similar, albeit far more luxurious tradition, each spring guests of the BALSAMS Grand Resort Hotel in Dixville Notch, NH enjoy Executive Chef Larry Johnson’s delicious maple creations. Recently voted the #1 for food in the United States by the readers of Condé Nast Traveler, for the first time The BALSAMS is releasing its Maple Chipotle Barbecue Sauce recipe just in time for spring.
www.TheBalsams.com


 

RELATED RECIPES

  Barbecue Sauces   |   3 X Barbeque Sauce   |   Apple City BBQ Sauce   |   Apricot & Habanero Glaze   |   Asian Barbecue Sauce   |   Atomic Barbeque Sauce   |   BBQ Sauce #1   |   BBQ Sauce #2, Quantity Recipe   |   BBQ Sauce For Fish   |   Backyard Farms Barbeque Sauce   |   Barbecue Chicken Basting Sauce   |   Beer Barbecue Sauce   |   Cajun Dried Plum BBQ Sauce   |   Carolina Mustard Sauce   |   Carolina Mustard BBQ Sauce   |   Chipotle Barbecue Sauce   |   Chunky Bbq Sauce   |   Cinnamon Barbecue Sauce   |   Comforting Barbecue Sauce   |   Coca Cola Barbeque Sauce   |   Coconut 5 Spice Barbeque Sauce   |   Georgia Mountain Barbecue Sauce   |   Ginger Plum Barbecue Sauce   |   Honey Barbecue Sauce   |   Jacks Screaming Red Sauce   |   Jack Daniels BBQ Sauce   |   Kansas City BBQ Sauce   |   Lemon Butter BBQ Sauce  |   Mango Scotch Bonnet BBQ   |   Maple Apple BBQ Sauce   |   Maple Chipotle Barbecue Sauce   |   Memphis BBQ Sauce   |   Memphis Style Barbecue Sauce   |   Peach BBQ Sauce   |   Pecan Barbecue Sauce   |   Pineapple BBQ Glaze   |   Rattlesnake Club BBQ Sauce   |   Rockets Red Glare BBQ Sauce   |   Smoky Tomato Barbeque Sauce   |   South Carolina Mustard BBQ Sauce   |   Southern BBQ Sauce   |   Spicy Apricot Basting Sauce   |   Sweet And Hot Chicken Bbq Sauce   |   Sweet & Zesty BBQ Sauce   |   Tennessee Favorite BBQ Sauce   |   Tennessee Style All Purpose BBQ   |   Teriyaki Sauce   |   Teriyaki Barbecue Sauce   |   Three Mustard BBQ Sauce   |   Two Mustard Honey Glaze   |   Yucatan Barbecue Sauce  
  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2023  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages