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BARBECUE SAUCE

2 Pounds  Onions -- minced
6 Whole  Garlic Clove -- minced
1/2 Cup  Bacon Fat
1/2 Cup  Ketchup
1/2 Cup  Chili Sauce
1 Cup  Tomato Puree
2 Cups  Tomatoes, Diced
1 1/2 Cups  Tomato Juice
1/2 Cup  Cider Vinegar
1/2 Cup  Red Wine Vinegar
1/4 Cup  Dark Rum
1 Teaspoon  Garlic Salt
2 Teaspoons  Celery Salt
1 Tablespoon  Oregano
2 1/2 Tablespoons  Paprika
1/2 Teaspoon  Cayenne Pepper
1/2 Teaspoon  Marjoram
3 Tablespoons  Chili Powder
1 1/2 Teaspoons  Salt
3 Whole  Bay Leaves -- crushed
2 Teaspoons  Onion Salt
1 Tablespoon  Brown Sugar
1/4 Teaspoon  Tobasco Sauce
1/2 Teaspoon  Ground Cloves -- ground



[1) Brown Onion and Garlic in Bacon Fat. Drain.    

[2) Combine all ingredients and mix well. Simmer 15 minutes.
 

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