BARBECUE SAUCE
2 Pounds Onions -- minced
6 Whole Garlic Clove -- minced
1/2 Cup Bacon Fat
1/2 Cup Ketchup
1/2 Cup Chili Sauce
1 Cup Tomato Puree
2 Cups Tomatoes, Diced
1 1/2 Cups Tomato Juice
1/2 Cup Cider Vinegar
1/2 Cup Red Wine Vinegar
1/4 Cup Dark Rum
1 Teaspoon Garlic Salt
2 Teaspoons Celery Salt
1 Tablespoon Oregano
2 1/2 Tablespoons Paprika
1/2 Teaspoon Cayenne Pepper
1/2 Teaspoon Marjoram
3 Tablespoons Chili Powder
1 1/2 Teaspoons Salt
3 Whole Bay Leaves -- crushed
2 Teaspoons Onion Salt
1 Tablespoon Brown Sugar
1/4 Teaspoon Tobasco Sauce
1/2 Teaspoon Ground Cloves -- ground
[1) Brown Onion and Garlic in Bacon Fat. Drain.
[2) Combine all ingredients and mix well. Simmer 15 minutes.
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