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JACK DANIELS BBQ SAUCE

• 1 tablespoon shallots, minced
• 1 teaspoon garlic, minced
• 1/2 bottle Worcestershire sauce
• 2 ounces Jack Daniels whiskey
• 4 ounces cold butter
• 1 teaspoon parsley, chopped
• pinch black pepper

 
Saute shallots and garlic in Worcestershire sauce.

Reduce by half.

Add black pepper and whiskey.

Flame.

Off of heat, whisk in butter; add parsley.

Use on grilled steaks and tenderloin.
 

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