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Makes approx. 2 1/2 cups
16 oz. basic barbecue sauce
1/2 cup bourbon
1 teaspoon dry mustard
2 tablespoons molasses
Combine in a medium bowl.
Use this sauce on your favorite ribs or chops.
As with most tomato-based sauces and other sauces containing sugar, be careful not to brush on sauce too soon so as not to burn.
Baste ribs during the last 30 minutes of grilling.
Also set some aside to serve at the table.
Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com
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