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ROCKETS RED GLARE BARBECUE SAUCE

Makes 4 cups.

2 12-oz bottles chili sauce
2 cloves garlic, minced
1/3 cup ketchup
1/3 cup cider vinegar
1/3 cup brown sugar
3 tablespoons Worcestershire sauce
3 tablespoons sherry
2 teaspoons chili powder
2 teaspoons ground cumin
1 teaspoon crushed red pepper flakes 


Cooking Directions
Stir together all ingredients in medium saucepan; bring to a boil and lower heat to just a simmer.

Simmer for 20 minutes; stirring occasionally, until mixture is thickened and flavors are nicely blended.

Remove to medium bowl or quart-sized jar, cool slightly, cover and refrigerate until serving.


Serving Suggestions
A perfect fit for summer grilling. This classic sauce with a spicy flare is a flavorful addition to grilled pork.


Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com
 

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