RATTLESNAKE CLUB BARBECUE SAUCE
Makes about 3 cups
Ingredients
• 1 1/2 cups ketchup
• 1/2 cup prepared chili sauce
• 1/4 cup prepared steak sauce
• 3 tablespoons dry mustard
• 2 tablespoons prepared horseradish
• 1 tablespoon molasses
• 1 tablespoon red wine vinegar
• 1 tablespoon minced jalapeno chile pepper
• 1 tablespoon garlic juice or use fresh garlic
• 1 tablespoon Tabasco sauce, if desire
Directions
Whisk first 10 ingredients in bowl.
Add hot pepper sauce to taste.
Can be prepared up to 1 week in advance.
Cover and chill.
Bring to room temperature to serve.
Vernalisa's Recipe Board
p208.ezboard.com/bvernalalisasrecipeboard
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