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RATTLESNAKE CLUB BARBECUE SAUCE

Makes about 3 cups

• 1 1/2 cups ketchup
• 1/2 cup prepared chili sauce
• 1/4 cup prepared steak sauce
• 3 tablespoons dry mustard
• 2 tablespoons prepared horseradish
• 1 tablespoon molasses
• 1 tablespoon red wine vinegar
• 1 tablespoon minced jalapeno chile pepper
• 1 tablespoon garlic juice or use fresh garlic
• 1 tablespoon Tabasco sauce, if desire


Whisk first 10 ingredients in bowl.

Add hot pepper sauce to taste.

Can be prepared up to 1 week in advance.

Cover and chill.

Bring to room temperature to serve.
 

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