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Bruce & Darlene Lewis from Georgia

• 3 tablespoons olive oil
• 1 cup minced onion
• 1 tablespoon garlic powder
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 teaspoon salt
• 1 tablespoon oregano
• 1 tablespoon basil
• 1 medium can tomato sauce
• 12 ounce can beer
• 1/4 cup hot salsa or picante sauce of your choice (We use Shotgun Willies Picante Sauce)
• 1/4 cup brown sugar
• 1/4 cup molasses
• 1 finely minced habanero (2 if you like it very hot, 3 if you live on the wild side!)
• 3 tablespoons vinegar
• 1 tablespoon worcestershire sauce
• 3 tablespoons prepared mustard

Saute onion in olive oil. 

Add garlic, chili powder, cumin, salt, oregano and basil to the onion and oil and cook very low for about 5 minutes. 

Add remainder of ingredients and simmer for about 30 minutes. 

This sauce is a work in progress.  Play with it and enjoy! 

Bruce & Darlene Lewis.

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