FoodReference.com
RECIPE SECTION - Over 10,000 Recipes

 

You are here > Home

RECIPESSauces, Salsas, etc.Barbecue Sauces >  Memphis Style Barbecue Sauce

 

Culinary Schools & Cooking Classes
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

MEMPHIS-STYLE BARBECUE SAUCE

 

Napoleon's Everyday Gourmet Grilling
by Ted Reader
In Memphis you will often as not get the sauce served on the side as a dip rather than slathered all over your meat — which is also very, very good!
Makes about 4 cups
Prep Time: 10 minutes
Cook Time: 30 minutes



Ingredients

• 3 tbsp butter, preferably unsalted
• 2 cups chopped white onion
• 2 cloves garlic, minced
• 2 cups ketchup
• 1 cup red wine vinegar
• 1/2 cup firmly packed brown sugar
• 1/4 cup prepared yellow mustard
• 1/2 tsp Louisiana hot sauce (or any hot pepper sauce will do)
• 1/4 cup Worcestershire sauce


Directions
In a large saucepan, melt the butter over medium heat. Add the onion and saute for 5 to 6 minutes, or until soft, fragrant, and just beginning to turn golden.

Add the garlic and continue cooking for another 4 to 5 minutes. Onions should be turning light gold and garlic should not be burnt.

Stir in the remaining ingredients and reduce the heat to low.

Cook for 15 to 20 minutes, stirring frequently. Mixture should be thickened but still loose enough to use as a baste if desired. If sauce is too thick, stir in a little water to reach desired viscosity.

Sauce will keep, refrigerated, for 2 weeks.
 

Please feel free to link to any pages of FoodReference.com from your website.  For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2016 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.
 

 

RELATED RECIPES

  Barbecue Sauces   |   3 X Barbeque Sauce   |   Apple City BBQ Sauce   |   Apricot & Habanero Glaze   |   Asian Barbecue Sauce   |   Atomic Barbeque Sauce   |   BBQ Sauce #1   |   BBQ Sauce #2, Quantity Recipe   |   BBQ Sauce For Fish   |   Backyard Farms Barbeque Sauce   |   Barbecue Chicken Basting Sauce   |   Beer Barbecue Sauce   |   Cajun Dried Plum BBQ Sauce   |   Carolina Mustard Sauce   |   Carolina Mustard BBQ Sauce   |   Chipotle Barbecue Sauce   |   Chunky Bbq Sauce   |   Cinnamon Barbecue Sauce   |   Comforting Barbecue Sauce   |   Coca Cola Barbeque Sauce   |   Coconut 5 Spice Barbeque Sauce   |   Georgia Mountain Barbecue Sauce   |   Ginger Plum Barbecue Sauce   |   Honey Barbecue Sauce   |   Jacks Screaming Red Sauce   |   Jack Daniels BBQ Sauce   |   Kansas City BBQ Sauce   |   Lemon Butter BBQ Sauce  |   Mango Scotch Bonnet BBQ   |   Maple Apple BBQ Sauce   |   Maple Chipotle Barbecue Sauce   |   Memphis BBQ Sauce   |   Memphis Style Barbecue Sauce   |   Peach BBQ Sauce   |   Pecan Barbecue Sauce   |   Pineapple BBQ Glaze   |   Rattlesnake Club BBQ Sauce   |   Rockets Red Glare BBQ Sauce   |   Smoky Tomato Barbeque Sauce   |   South Carolina Mustard BBQ Sauce   |   Southern BBQ Sauce   |   Spicy Apricot Basting Sauce   |   Sweet And Hot Chicken Bbq Sauce   |   Sweet & Zesty BBQ Sauce   |   Tennessee Favorite BBQ Sauce   |   Tennessee Style All Purpose BBQ   |   Teriyaki Sauce   |   Teriyaki Barbecue Sauce   |   Three Mustard BBQ Sauce   |   Two Mustard Honey Glaze   |   Yucatan Barbecue Sauce  
  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

 

FoodReference.com Logo

 

 

Popular Pages

 

FOOD VIDEO SECTION
Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.